Huong Que shoe insoles is made from Tra My – Quang Nam cinnamon powder mainly. Cinnamon which is from Tra My – Quang Nam province has three characteristic: spicy, scented, sweet like herbal remedy. The surface of shoe lining is made of soft cotton silk with moisture desiccated paper inside. The needle is made of cotton material and the back silk is airy and black color.

To attract moisture of shoes and socks, to get rid of a bad smell by foot, to keep foot dry, warm and scented; to prevent from rheumatism; to balance the spots of sole of the foot; It has special positive affect for rheumatism and diabetes.