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Huong Que shoe insoles is made from Tra My – Quang
Nam cinnamon powder mainly. Cinnamon which is from Tra My – Quang Nam province
has three characteristic: spicy, scented, sweet like herbal remedy. The surface
of shoe lining is made of soft cotton silk with moisture desiccated paper
inside. The needle is made of cotton material and the back silk is airy and
black color.
To attract moisture of shoes and socks, to get rid of
a bad smell by foot, to keep foot dry, warm and scented; to prevent from
rheumatism; to balance the spots of sole of the foot; It has special positive
affect for rheumatism and diabetes.